Exquisite food and supreme cooking to give you the royal treatment
The chef will hold firm to select and collect the finest materials
To create delicate, yet confident grill cooking for you to savor
【Appetizers】
Pain fried Miura sardines with NICE style Salad with your favorite arrangement
¥1,500
Mushroom cream soup Cappuccino style
Served with grilled Pacific Saury and autumnal egg plants
¥2,200
Mushroom cream soup with Cappuccino style
¥1,200
Foie gras served with grilled local vegetables and boiled turnips with a vinegar accent
¥2,900
Pan fried scallops with cauliflower mousse and local chicken’s consommé jelly with fresh caviar
¥1,800
Pan fried scallops and scampi with an original tomato sauce and an organic garden salad
¥2,500
Assorted olives
¥500
Assorted Prosciutto
¥1,000～
Fresh baked walnut bread
¥300
【Fish】
SCAPES fish of the day arrangement
¥2,200～
Luxury paella with seafood and local chicken (Minimum 2 people)
¥3,900
Slow cooked red snapper from Miura with cabbage, Sherry vinegar with Ardoino olive sauce
¥2,800
【Meat】
Charcoal grilled Wagyu beef sirloin, with port wine sauce
¥4,200
Jamon iberico, served with special “bagna cauda”
¥3,000
Roasted French duck breast, grilled local vegetables with dry mix spice sauce
¥2,900
Slow roasted “Platinum pork”, French teriyaki style
¥2,800
【Dessert】
SCAPES thickened pudding
¥1,000
Today’s dessert recommended by pastry chef ※See waiter for details
¥1,200
Poached Black fig from Sadogasima with red wine jelly and vanilla ice-cream
¥1,200
Homemade Apple tart with Apple puree and cinnamon“Blanc-mange” (Preparation time takes 1 hour, please see waiter for details.)
