SPACE & INTERIOR

Hatsuhito Nagahama / Space Designer
I was determined to make a space where the guests can really relax.
No pushy one-way designs, likely to be found in designers’ hotels.
Smart designs, nothing eccentric; moderness found in the computed simpleness;
interior with a nuance of resort; completed with luxurious AV equipments, including Bang & Olufsen.
If the guests can indulge themselves in a five-star-hotel-like, fully equipped facility, and feel the warm, cordial hospiltality, then they should feel enriched from the heart.

Just an hour away from Tokyo, you can have a tempting restaurant, and a chic hotel where you can feel it’s all yours.
You can wake up in a happy mood and just outside your window shines the blue Hayama surf.
The hotel staffs remember you and welcome you with their smile, and their service is comfortable.
This is all possible because there are only four rooms.
A new idea of having a “usual hotel and restaurant” --- that’s SCAPES.
I hope that all guests feel and understand the satisfaction and the fulfillment of having a such place.

Myu Planning & Operators Chief Architect Director
Nagahama created many hospitality spaces including restaurants, having more than 20 years in designing career.
He is a professional eating space designer who not only designs, but plans and produces the whole place.
Works: “cucina HANA”, “Ginza Oshima”, “Ginza Washington Hotel Restaurant”, “Washoku En Taipei”, “Shangri-La Hotel Taipei / Suzhou Japanese Restaurants” etc.